Good morning! I took a bit of June off from doing much of anything, what with vacation and the almost rude heat we had, but I'm back! After my long absence, I thought it'd be fun to share a few snapshots from our weekend along with this week's recipe: rosato sangria. First up, my Italian twist on the spanish batch cocktail!
My best friend Cat was in town on Friday from St. Louis, so I made this for our favorite pastime - pizza, netflix, and gabbing. It was delicious and fresh, and what we didn't finish lasted me the rest of the weekend! Ahhh, batch cocktails. Get the how-to below!
- A bottle of dry-ish rosato wine (the Italian version of rosé)
- half a cup of vodka
- sparkling water
- fresh strawberries, quartered
1. Add strawberries and ice to a tall pitcher. Then pour in your vodka, rosé, and top with enough sparkling water to fill your pitcher. Stir and pour over ice - enjoy!
Our weekend mostly consisted of lounging in the A/C, venturing out of doors solely to play in our kiddie pool in the backyard or to peruse the farmers market. Bailey only found the farmers market acceptable because she got to pick one thing to purchase - and shocker! It was blueberries.
I picked up a delicious scone from a local bakery, those blueberries, some fresh eucalyptus, a lavender kombucha, and wild baby carrots!
As of typing this, these carrots are about gone. They go perfectly with some red pepper hummus!
All-in-all, it was a very nice weekend despite the heat! Our plans for the Fourth are to set off some fireworks in Columbia, then head to the lake for the weekend. I'm looking forward to whipping up this Grand Aioli and roasting some s'mores! Thanks for reading, and have a fun Tuesday!