Another thing I love about cookbooks is the variety of recipes they can offer that aren't available on Pinterest (which is where I usually pull from). I also like that the recipes are right there in the book, so I don't have to try and remember which Board I Pinned a recipe to (sometimes it really takes longer than it should). Most of all though, what I specifically love about this cookbook is that it's filled with recipes that are fresh and unique, but also are tolerable by Brett, who has a very refined list of food he's a fan of. Nothing wrong with that, he likes what he likes, but I'm the opposite, and will now try and usually love most foods! This created a dinner issue for awhile, but ever since I discovered Half Baked Harvest, I've been able to make dishes that are creative and challenging, but are still approachable to those that find comfort in familiarity. Most of HBH's recipes are cool twists on classic or "basic" meals, which is exactly what I've needed! They aren't too crazy, but they aren't so (for lack of a better phrase) "by the book" that they are boring. Buy cookbooks people! Sometimes the old-fashioned thing can work better for you than the latest technology, so embrace it.
Thanks for reading, and have a fun weekend! I'll be back next week with one of the recipes from this book that I mentioned I'm making above (can you guess which one?)!