To Make / Vegan Peach Panna Cotta

 
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     Hi there! Peaches are abundant at every market right now, and nothing says middle-of-summer like a ripe peach. To bring in peach season right, I figured a healthy-ish peach panna cotta would be the perfect summery Italian treat! Panna cotta is a cream based, gelatinized dessert that can have any flavor you want (thought typical flavors are vanilla or coffee). To make it a little more acceptable for eating by the bowl-full, I switched out the cream with coconut milk - which also allows me to forgo the gelatin as that always creeps me out when I have to use it for some reason. When refrigerated, coconut milk forms a thick and smooth texture, much like a gelatin! With the addition of a few sprigs of mint from our garden, this dessert is as refreshing as it gets (which is ideal considering the relentless heat)! Get the full recipe below!

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Ingredients:

- one ripe peach

- one large sprig of mint

- one can of full-fat coconut milk

- 1/4 cup of honey

- 1 tsp. of vanilla

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Directions:

1. Slice and dice your peach, and tear up your mint!

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2. Purée the peaches and mint together in a blender, along with a little water. 

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3. Combine peach mixture with can of coconut milk, honey, and vanilla in a stand mixer. Mix until fully combined and then pour into two small ramekins or into one large bowl, then refrigerate for 20 minutes.

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4. Serve with more peaches + mint. Enjoy!

    Thanks for reading, and have a fun Wednesday!