To Make / Blueberry Donuts

     Happy Saturday! I’m five days into #the100dayproject, and so far, it’s been awesome! I thought it would be hard to make myself cook something every evening, but it’s really been easy - I haven’t hit a wall (yet). This morning, I decided to take advantage of having the day off and make some brunch! I baked some blueberry donuts and they turned out SO GOOD. Sweet and moist but not too cake-y! Get the recipe below! 

Ingredients: donuts

 - 1/2 cup of flour (I did 1/4 whole wheat, 1/4 ap!)

- 1/4 cup of sugar  

- 1/2 tbs. of melted butter

- 1/2 tsp. of baking powder

- 1/4 tsp. of baking soda

- 1/4 tsp. of vanilla

- a pinch of salt  

- 1 tsp. of cinnamon

 - 1/2 cup of milk

- 1/2 cup of blueberries

- a squeeze of lemon juice

Ingredients: vanilla glaze

- 1 tbs. milk

- 1/4 cup of powdered sugar

- 1 tsp. of vanilla

Directions: 

1. In a large mixing bowl, combine all dry ingredients. In a small bowl, whisk together eggs, milk, vanilla, butter, and lemon juice. Stir wet ingredients into dry, mix until combined.

2. Pour batter into greased donut pan and drop in blueberries.

3. Preheat oven to 350. 

4. Meanwhile, make glaze. Stir together powdered sugar, milk, and vanilla. Bake donuts for 16 minutes, then let cool for 5 minutes. Pop out of pan and dip tops into the glaze. Serve with coffee and enjoy! 

       Thanks for reading, and have a good weekend!