Good morning! Just wanted to share the gorgeous cookbook my parents got me for Christmas (thanks mom + dad!!). It's by my favorite food blogger, Half Baked Harvest, and I've already had some good use out of it! So far, I've made the spicy cauliflower soup and the salted brioche cinnamon rolls - and both were easy and so delicious.
I had never made cinnamon rolls from scratch, but they did not disappoint! The hardest part was rolling them tightly enough, but I think with a little more practice it'll be a piece of cake. Now, the next ones on my agenda from the book are the pumpkin gnocchi, a whole wheat nutella challah, and her 30-minute chicken parmesan (a family favorite of ours)!
Part of why the book is so inspiring is the photography. Tieghan's photo's are always gorgeous, but having them in print makes them even better! As a visual person, photos and styling are really what draw me in to a cookbook. I love flipping through this one just to look at the photos! They're that good!
Another thing I love about cookbooks is the variety of recipes they can offer that aren't available on Pinterest (which is where I usually pull from). I also like that the recipes are right there in the book, so I don't have to try and remember which Board I Pinned a recipe to (sometimes it really takes longer than it should). Most of all though, what I specifically love about this cookbook is that it's filled with recipes that are fresh and unique, but also are tolerable by Brett, who has a very refined list of food he's a fan of. Nothing wrong with that, he likes what he likes, but I'm the opposite, and will now try and usually love most foods! This created a dinner issue for awhile, but ever since I discovered Half Baked Harvest, I've been able to make dishes that are creative and challenging, but are still approachable to those that find comfort in familiarity. Most of HBH's recipes are cool twists on classic or "basic" meals, which is exactly what I've needed! They aren't too crazy, but they aren't so (for lack of a better phrase) "by the book" that they are boring. Buy cookbooks people! Sometimes the old-fashioned thing can work better for you than the latest technology, so embrace it.
Thanks for reading, and have a fun weekend! I'll be back next week with one of the recipes from this book that I mentioned I'm making above (can you guess which one?)!