To Make / Homemade Tomato Soup

 
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      Hi there! A couple of weeks ago, my neighbor brought over some surplus tomatoes, and I immediately wanted to make tomato soup. I adapted Half Baked Harvest's recipe, and am sharing it with you all today! Get the how-to below!

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Ingredients:

- 3 ripe tomatoes

- half an onion

- 1 cup of milk

- 3 tbs. of pesto

- 3 tbs. of olive oil

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Directions:

1. Preheat your oven to 425, and roast your tomatoes and onion drizzled in your olive oil for 20-30 minutes.

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2. Once roasted, place your tomatoes and onion in a blender and add your milk. Blend until smooth.

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3. Pour your blended soup into a large pot, and heat over medium high until bubbling slightly, then add in your pesto, and heat until warm.

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4. Whip up a grilled cheese, and serve with your soup. Enjoy!