Hi there! I'm officially on the cold brew train this spring, and while I have already made my favorite cold brew coffee, I also wanted to try cold brewing tea! I picked a yummy hibiscus flavor, and got to (super easy) work. Get the recipe below!
- one large hibiscus tea bag
- 3-4 cups of water
- 1 tbs. of honey
- almond milk
1. Brew the tea topped with the water overnight in the fridge. Pour over ice, then add your honey.
2. Stir, then pour in your milk!
3. Stir again!
4. Add your favorite straw and enjoy!