To Make / Seasonal Fall Flatbreads

 
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     Good morning! I'm back with a yummy seasonal flatbread for you all today! Sweet potatoes, bacon, spinach, and asiago/parm cheese are all you need to put together this simple meal. Get the how-to below!

Ingredients:

- 1 garlic naan flatbread

- cooked bacon

- cooked sweet potato

- fresh spinach

- shredded parmesan + asiago

Directions:

1. Preheat oven to 400, and assemble your flatbread with as much or as little toppings as you'd like! (Bailey likes a lot of cheese, just like her mama.)

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2. Bake for 10 minutes, until crust is just crispy enough and cheese has melted.

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3. Slice up and serve warm. Enjoy!