Good morning! I'm back with a yummy seasonal flatbread for you all today! Sweet potatoes, bacon, spinach, and asiago/parm cheese are all you need to put together this simple meal. Get the how-to below!
- 1 garlic naan flatbread
- cooked bacon
- cooked sweet potato
- fresh spinach
- shredded parmesan + asiago
1. Preheat oven to 400, and assemble your flatbread with as much or as little toppings as you'd like! (Bailey likes a lot of cheese, just like her mama.)
2. Bake for 10 minutes, until crust is just crispy enough and cheese has melted.
3. Slice up and serve warm. Enjoy!