Good morning! I'm a big fan of french toast, and have been wanting to do a french toast bake for awhile now; so a couple of weeks ago, I found a vegan eggnog version, and tried it out immediately! I'm not vegan, but I enjoy using vegan ingredients in place of meat and dairy when I think those components aren't necessary. I will definitely always pick a real burger over a veggie one, but when it comes to replacing regular milk with plant or nut based milk, or switching out eggs for banana to achieve a chewy texture, I have no problem doing that. This recipe uses coconut milk and banana in place of regular milk and eggs, and it turned out the same as any other french toast! Get the yummy recipe below!
- four slices of any fluffy bread
- a can of coconut milk
- 1/3 cup of almond milk
- a banana
- a tbs. of nutmeg
- a tbs. of vanilla
1. Preheat oven to 375, and blend all ingredients (except bread) in a blender until smooth.
2. Half your slices of bread, and arrange them in a sprayed baking dish. Pour batter evenly over bread, and bake for about 45 minutes to an hour.
3. Let cool and grab your maple syrup.
4. Serve and enjoy!