Hi there! My love of sweet potatoes is still going strong, so I wanted to share a great brunch/breakfast option today! The savoriness of sweet potatoes is welcome at any time of day, for me. Especially if you throw an egg on it, along with crumbled goat cheese. Check out the recipe below!
- half a sweet potato
- 2 cloves of garlic
- 2 tbs. of olive oil
- 1 tsp. of smoked paprika
- 1 tsp. of cumin
- 1 egg
- 1/2 cup of crumbled goat cheese
1. Cube your sweet potato, and mince your garlic (I use a garlic press, highly recommended!).
2. Saute your garlic in olive oil for 1 minute, until fragrant. Then, add in your sweet potatoes and spices. Cook covered for about 15 minutes over medium high heat, or until sweet potatoes soften.
3. Crack an egg in the middle of the skillet and let fry, covered, until top of yolk has whitened (about 5 minutes). Remove from burner and top with goat cheese. Enjoy!