To Make Ratatouille


     Hi there! I've always wanted to make ratatouille, and a frigid winter seemed like the perfect opportunity to roast a full pan of veggies. Ratatouille is super simple and healthy (that's all those veggies!), and it's the perfect thing to throw on pasta, toast, or meat. Get the recipe below!


- 1 eggplant

- 1 tomato

- 1 red pepper

- half a red onion

- 1 zucchini

- 1 tbs. of rosemary

- 8 cloves of garlic

- 1 tbs. of thyme

- 2 tbs. of olive oil

- 1 tbs. of balsamic vinegar


1. Preheat oven to 375 and chop and all of your veggies! Quarters and slices will do.

2. Spread all veggies and garlic onto a baking pan, and drizzle with olive oil, balsamic vinegar, and herbs. Bake for about 50 minutes, or until veggies are soft.

3. Remove from oven and let cool, then serve how you like! I picked a gluten-free pasta and sprinkled some Parmesan on top. So good. Enjoy!