Hi guys! I thought it would be fun to share a recipe that requires a bit of meal prep and lasts all week. I eat lunch at home everyday, even during the work week, so I like to have a couple of different meal options at the ready. While the meal prep for this dish is easy, there are a couple of things you need ready before assembling your bowl!
All of the ingredients are chopped and cooked beforehand, which makes it very easy to combine and serve!
Ingredients: serves 4
- 4 cups of shredded chicken
- 4 cups of cooked quinoa
- 2 roasted red peppers, sliced and diced (see how to roast 'em here!)
- 1 chopped jalapeno
- 1/2 a red onion, diced
- 1/2 cup of mayo
Step one - Cook your jalapenos and onions in a medium skillet on medium high heat until softened. Add in chicken to warm, and then remove from heat.
Step two - Combine all ingredients, except quinoa, in a mixing bowl, and stir in the mayo.
Step three - Dish some quinoa into your bowls, and top with chicken mixture. Enjoy!