Hi there! I've got a great pesto recipe for you today! I was looking at sides for the impending Turkey Day, and saw roasted roasted veggies drizzled with a pumpkin seed pesto. It looked too good to not try! I'm already a big fan of pesto (much to my mom's dismay, sorry mom!), so this wasn't to big of a stretch for me. Get the recipe below!
- 1 cup of packed basil leaves
- 1/2 cup of pumpkin seeds or pepitas
- 2 cloves of garlic
- 1/2 cup of olive oil
- 1/2 cup of parmesan
1. Put all ingredients into a food processor and blend until smooth. Store in a jar in the fridge and enjoy!