Hello! I don't know about you, but every year, my favorite thing to make for Thanksgiving is cranberry sauce. I just can't stand the thought of people eating that weird canned jelly thing, when you can make your own fresh sauce so easily. I know some people prefer the gelatin kind, but you can't deny that a nice homemade cranberry sauce, that isn't filled with preservatives and sugar, has more merit. This year, and every year, I had some leftover. I even still have fresh cranberries to make more if I want! Anyways, I decided to put it to good use, and smear it on a flatbread. SO GOOD. Get the recipe below!
- a flatbread
- goat cheese
1. Preheat oven to 400, and assemble your flatbread. I start with a base of cranberry sauce, then top with kale and goat cheese.
2. Bake in the oven for about 7 minutes. Slice and enjoy!