Raise your hand if one of the reasons you look forward to fall is the pumpkin spice everything that hits the shelves by mid-September! Well, I’m raising my hand over here and let me tell you, I take great advantage of the influx of pumpkin flavored treats the second I see it, no shame. The flavor of pumpkin spice always warms me up, even if said flavored item is skyr (Icelandic yogurt, amazing). I can’t resist most things that remind me of pie. Because, pie. The only drawback to this addiction is that most things that are pumpkin spice flavored are just that, flavored. Other than actual pumpkin pie, it can be rare to find much that has real pumpkin in it. I of course am aware of Starbucks re-doing their signature latte to include real pumpkin and I applaud them. However, there are still quite a few artificial ingredients still included in the drink. This is why I sought out ways to make warm pumpkin drinks that are simple, and don’t leave me feeling so guilty.
Now, in full disclosure, this hot cocoa recipe only adds pumpkin spice to give the delicious quality to the drink. I’m not entirely sure how one would even incorporate pureed pumpkin into hot cocoa. However, using this recipe, you only use four ingredients and it does this trick! Anytime I need my warm hot cocoa, I can whip it up in less than two minutes. Again, it’s an addiction. I’m sure you won’t believe me, but in my humble opinion, it tastes better than the Starbucks version. I think I will leave it up to you to try it out and decide!
Recipe: yields 1 cup
- ¾ cup of warm milk
- ½ tsp. unsweetened dark cocoa
- 1 tsp. maple syrup or honey
- ¼ tsp. pumpkin pie spice
First: Warm the milk in the microwave (two minutes) or on the stove (about 8 minutes).
Second: Add the cocoa, honey, and pumpkin pie spice, stir and enjoy!